Turkmenistan vs Yemen: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Turkmenistan
- Yemen
How they compare
Yemen currently reports 5.99 million An against 5.93 million An in Turkmenistan, a difference of 62,700 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Yemen ahead.
Turkmenistan ranks 39th and Yemen ranks 37th of 234 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkmenistan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.17 million An | 2.18 million An | 996,750 An | Turkmenistan |
| 2000s | 5.83 million An | 2.56 million An | 3.27 million An | Turkmenistan |
| 2010s | 6.46 million An | 4.70 million An | 1.75 million An | Turkmenistan |
| 2020s | 6.31 million An | 5.87 million An | 441,366 An | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Turkmenistan or Yemen?
- Yemen, at 5.99 million An against 5.93 million An in Turkmenistan as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Turkmenistan and Yemen?
- 62,700 An, with Yemen ahead.
- How many years of comparable data are there for Turkmenistan and Yemen?
- 33 years are reported by both, from 1992 to 2024.
- How do Turkmenistan and Yemen rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Turkmenistan ranks 39th and Yemen ranks 37th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.