Timor-Leste vs United Kingdom of Great Britain and Northern Ireland: Edible offal of sheep, fresh, chilled or frozen — Producing
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Timor-Leste
- United Kingdom of Great Britain and Northern Ireland
How they compare
United Kingdom of Great Britain and Northern Ireland currently reports 12.87 million An against 4,500 An in Timor-Leste, a difference of 12.87 million An.
That makes United Kingdom of Great Britain and Northern Ireland's figure about 2,860.2 times Timor-Leste's.
Across all 64 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.
Timor-Leste ranks 15th and United Kingdom of Great Britain and Northern Ireland ranks 14th of 16 countries.
United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Timor-Leste | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,778 An | 12.52 million An | 12.51 million An | United Kingdom of Great Britain and Northern Ireland |
| 1970s | 10,160 An | 11.94 million An | 11.93 million An | United Kingdom of Great Britain and Northern Ireland |
| 1980s | 3,140 An | 15.58 million An | 15.58 million An | United Kingdom of Great Britain and Northern Ireland |
| 1990s | 2,720 An | 19.94 million An | 19.94 million An | United Kingdom of Great Britain and Northern Ireland |
| 2000s | 5,170 An | 15.74 million An | 15.73 million An | United Kingdom of Great Britain and Northern Ireland |
| 2010s | 7,050 An | 14.49 million An | 14.48 million An | United Kingdom of Great Britain and Northern Ireland |
| 2020s | 5,439 An | 13.75 million An | 13.75 million An | United Kingdom of Great Britain and Northern Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Timor-Leste or United Kingdom of Great Britain and Northern Ireland?
- United Kingdom of Great Britain and Northern Ireland, at 12.87 million An against 4,500 An in Timor-Leste as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Timor-Leste and United Kingdom of Great Britain and Northern Ireland?
- 12.87 million An, with United Kingdom of Great Britain and Northern Ireland ahead.
- How many years of comparable data are there for Timor-Leste and United Kingdom of Great Britain and Northern Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Timor-Leste and United Kingdom of Great Britain and Northern Ireland rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Timor-Leste ranks 15th and United Kingdom of Great Britain and Northern Ireland ranks 14th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.