Southern Asia vs USSR: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Southern Asia
- USSR
How they compare
Southern Asia currently reports 124.63 million An against 57.69 million An in USSR, a difference of 66.94 million An.
That makes Southern Asia's figure about 2.2 times USSR's.
Across all 31 years both countries report, USSR has been ahead every year.
Southern Asia ranks 6th and USSR ranks 6th of 30 groups.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Asia | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29.90 million An | 68.37 million An | 38.47 million An | USSR |
| 1970s | 34.57 million An | 57.05 million An | 22.48 million An | USSR |
| 1980s | 44.58 million An | 55.47 million An | 10.89 million An | USSR |
| 1990s | 49.00 million An | 60.21 million An | 11.21 million An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Southern Asia or USSR?
- Southern Asia, at 124.63 million An against 57.69 million An in USSR as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Southern Asia and USSR?
- 66.94 million An, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Southern Asia and USSR rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Southern Asia ranks 6th and USSR ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.