Romania vs Yugoslav SFR: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Romania
- Yugoslav SFR
How they compare
Romania currently reports 5.33 million An against 5.20 million An in Yugoslav SFR, a difference of 139,450 An.
The two have swapped places 5 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Romania ranks 42nd and Yugoslav SFR ranks 43rd of 234 countries.
Across the 4 decades both report, Romania averaged higher in 3 and Yugoslav SFR in 1.
Head to head by decade
| Decade | Romania | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.67 million An | 5.44 million An | 1.78 million An | Yugoslav SFR |
| 1970s | 5.30 million An | 5.05 million An | 251,300 An | Romania |
| 1980s | 7.19 million An | 4.99 million An | 2.20 million An | Romania |
| 1990s | 7.77 million An | 5.24 million An | 2.53 million An | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Romania or Yugoslav SFR?
- Romania, at 5.33 million An against 5.20 million An in Yugoslav SFR as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Romania and Yugoslav SFR?
- 139,450 An, with Romania ahead.
- How many years of comparable data are there for Romania and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Romania and Yugoslav SFR rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Romania ranks 42nd and Yugoslav SFR ranks 43rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.