Réunion vs Singapore: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Réunion
- Singapore
How they compare
Singapore currently reports 789 An against 650 An in Réunion, a difference of 139 An.
That makes Singapore's figure about 1.2 times Réunion's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Singapore ahead.
Réunion ranks 224th and Singapore ranks 223rd of 234 countries.
Singapore has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Réunion | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,678 An | 89,903 An | 87,226 An | Singapore |
| 1970s | 1,299 An | 100,476 An | 99,177 An | Singapore |
| 1980s | 933.3 An | 53,481 An | 52,548 An | Singapore |
| 1990s | 873.4 An | 16,732 An | 15,859 An | Singapore |
| 2000s | 881.43 An | 1,083 An | 201.71 An | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Réunion or Singapore?
- Singapore, at 789 An against 650 An in Réunion as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Réunion and Singapore?
- 139 An, with Singapore ahead.
- How many years of comparable data are there for Réunion and Singapore?
- 46 years are reported by both, from 1961 to 2006.
- How do Réunion and Singapore rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Réunion ranks 224th and Singapore ranks 223rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.