Puerto Rico vs Timor-Leste: Edible offal of sheep: Producing Animals/Slaughtered

Puerto Rico
3,108 An
in 2024
Timor-Leste
4,500 An
in 2024
Puerto Rico rank
204th
Timor-Leste rank
201st

Edible offal of sheep: Producing Animals/Slaughtered over time

  • Puerto Rico
  • Timor-Leste
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Timor-Leste currently reports 4,500 An against 3,108 An in Puerto Rico, a difference of 1,392 An.

That makes Timor-Leste's figure about 1.4 times Puerto Rico's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.

Puerto Rico ranks 204th and Timor-Leste ranks 201st of 234 countries.

Across the 7 decades both report, Puerto Rico averaged higher in 1 and Timor-Leste in 6.

Head to head by decade

Decade Puerto Rico Timor-Leste Difference Ahead
1960s 1,217 An 11,778 An 10,561 An Timor-Leste
1970s 1,613 An 10,160 An 8,547 An Timor-Leste
1980s 1,891 An 3,140 An 1,249 An Timor-Leste
1990s 3,515 An 2,720 An 795 An Puerto Rico
2000s 2,539 An 5,170 An 2,631 An Timor-Leste
2010s 2,886 An 7,050 An 4,163 An Timor-Leste
2020s 3,646 An 5,439 An 1,793 An Timor-Leste

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Puerto Rico or Timor-Leste?
Timor-Leste, at 4,500 An against 3,108 An in Puerto Rico as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Puerto Rico and Timor-Leste?
1,392 An, with Timor-Leste ahead.
How many years of comparable data are there for Puerto Rico and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Puerto Rico and Timor-Leste rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Puerto Rico ranks 204th and Timor-Leste ranks 201st of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Puerto Rico vs Timor-Leste: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/puerto-rico-us/timor-leste-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/puerto-rico-us/timor-leste-2/">Puerto Rico vs Timor-Leste: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.