Pakistan vs Sudan: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Pakistan
- Sudan
How they compare
Pakistan currently reports 15.71 million An against 15.35 million An in Sudan, a difference of 364,000 An.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Sudan ahead.
Pakistan ranks 14th and Sudan ranks 15th of 234 countries.
Across the 2 decades both report, Pakistan averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Pakistan | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13.48 million An | 15.39 million An | 1.91 million An | Sudan |
| 2020s | 15.35 million An | 15.20 million An | 141,860 An | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Pakistan or Sudan?
- Pakistan, at 15.71 million An against 15.35 million An in Sudan as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Pakistan and Sudan?
- 364,000 An, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Pakistan and Sudan rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Pakistan ranks 14th and Sudan ranks 15th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.