Norway vs Uruguay: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Norway
- Uruguay
How they compare
Uruguay currently reports 1.09 million An against 1.08 million An in Norway, a difference of 16,840 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Norway ranks 85th and Uruguay ranks 84th of 234 countries.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 913,017 An | 3.81 million An | 2.89 million An | Uruguay |
| 1970s | 857,982 An | 3.64 million An | 2.79 million An | Uruguay |
| 1980s | 1.21 million An | 3.12 million An | 1.91 million An | Uruguay |
| 1990s | 1.21 million An | 3.81 million An | 2.60 million An | Uruguay |
| 2000s | 1.21 million An | 2.12 million An | 903,129 An | Uruguay |
| 2010s | 1.23 million An | 1.32 million An | 91,010 An | Uruguay |
| 2020s | 1.15 million An | 1.20 million An | 46,900 An | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Norway or Uruguay?
- Uruguay, at 1.09 million An against 1.08 million An in Norway as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Norway and Uruguay?
- 16,840 An, with Uruguay ahead.
- How many years of comparable data are there for Norway and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Uruguay rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Norway ranks 85th and Uruguay ranks 84th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.