Norway vs Serbia and Montenegro: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Norway
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 1.15 million An against 1.08 million An in Norway, a difference of 67,830 An.
That makes Serbia and Montenegro's figure about 1.1 times Norway's.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Norway ranks 85th and Serbia and Montenegro ranks 83rd of 234 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Norway | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.21 million An | 1.83 million An | 614,421 An | Serbia and Montenegro |
| 2000s | 1.23 million An | 1.33 million An | 95,203 An | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Norway or Serbia and Montenegro?
- Serbia and Montenegro, at 1.15 million An against 1.08 million An in Norway as of 2005.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Norway and Serbia and Montenegro?
- 67,830 An, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Norway and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Norway and Serbia and Montenegro rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Norway ranks 85th and Serbia and Montenegro ranks 83rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.