Nepal vs Sweden: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Nepal
- Sweden
How they compare
Nepal currently reports 238,688 An against 218,110 An in Sweden, a difference of 20,578 An.
That makes Nepal's figure about 1.1 times Sweden's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Nepal ahead.
Nepal ranks 121st and Sweden ranks 124th of 234 countries.
Across the 7 decades both report, Nepal averaged higher in 5 and Sweden in 2.
Head to head by decade
| Decade | Nepal | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 193,333 An | 143,229 An | 50,104 An | Nepal |
| 1970s | 225,000 An | 255,293 An | 30,293 An | Sweden |
| 1980s | 270,771 An | 309,698 An | 38,927 An | Sweden |
| 1990s | 329,531 An | 218,798 An | 110,733 An | Nepal |
| 2000s | 308,900 An | 212,136 An | 96,764 An | Nepal |
| 2010s | 300,858 An | 262,354 An | 38,505 An | Nepal |
| 2020s | 264,140 An | 242,116 An | 22,024 An | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Nepal or Sweden?
- Nepal, at 238,688 An against 218,110 An in Sweden as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Nepal and Sweden?
- 20,578 An, with Nepal ahead.
- How many years of comparable data are there for Nepal and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Nepal and Sweden rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Nepal ranks 121st and Sweden ranks 124th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.