Namibia vs Niger: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Namibia
- Niger
How they compare
Namibia currently reports 704,883 An against 698,713 An in Niger, a difference of 6,170 An.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Namibia ahead.
Namibia ranks 95th and Niger ranks 96th of 234 countries.
Across the 7 decades both report, Namibia averaged higher in 3 and Niger in 4.
Head to head by decade
| Decade | Namibia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 702,222 An | 680,000 An | 22,222 An | Namibia |
| 1970s | 849,000 An | 1.09 million An | 238,800 An | Niger |
| 1980s | 615,000 An | 1.35 million An | 730,900 An | Niger |
| 1990s | 408,000 An | 1.50 million An | 1.09 million An | Niger |
| 2000s | 533,800 An | 340,718 An | 193,082 An | Namibia |
| 2010s | 686,747 An | 564,080 An | 122,666 An | Namibia |
| 2020s | 656,039 An | 659,994 An | 3,955 An | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Namibia or Niger?
- Namibia, at 704,883 An against 698,713 An in Niger as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Namibia and Niger?
- 6,170 An, with Namibia ahead.
- How many years of comparable data are there for Namibia and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Namibia and Niger rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Namibia ranks 95th and Niger ranks 96th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.