Italy vs Jordan: Edible offal of sheep: Producing Animals/Slaughtered

Italy
2.03 million An
in 2024
Jordan
1.98 million An
in 2024
Italy rank
65th
Jordan rank
66th

Edible offal of sheep: Producing Animals/Slaughtered over time

  • Italy
  • Jordan
02.0M4.0M6.0M8.0M10.0M196119922024

How they compare

Italy currently reports 2.03 million An against 1.98 million An in Jordan, a difference of 48,950 An.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Italy ahead.

Italy ranks 65th and Jordan ranks 66th of 234 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy Jordan Difference Ahead
1960s 4.62 million An 390,511 An 4.23 million An Italy
1970s 6.07 million An 308,450 An 5.76 million An Italy
1980s 7.68 million An 329,819 An 7.35 million An Italy
1990s 8.20 million An 634,289 An 7.57 million An Italy
2000s 6.49 million An 1.23 million An 5.26 million An Italy
2010s 3.57 million An 1.69 million An 1.88 million An Italy
2020s 2.61 million An 2.41 million An 202,722 An Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Italy or Jordan?
Italy, at 2.03 million An against 1.98 million An in Jordan as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Italy and Jordan?
48,950 An, with Italy ahead.
How many years of comparable data are there for Italy and Jordan?
64 years are reported by both, from 1961 to 2024.
How do Italy and Jordan rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Italy ranks 65th and Jordan ranks 66th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Jordan: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/italy/jordan/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.