Iceland vs Uganda: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Iceland
- Uganda
How they compare
Iceland currently reports 446,696 An against 445,359 An in Uganda, a difference of 1,337 An.
Across all 64 years both countries report, Iceland has been ahead every year.
Iceland ranks 108th and Uganda ranks 109th of 234 countries.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 873,192 An | 253,456 An | 619,737 An | Iceland |
| 1970s | 930,068 An | 356,170 An | 573,899 An | Iceland |
| 1980s | 854,254 An | 438,017 An | 416,238 An | Iceland |
| 1990s | 558,678 An | 299,793 An | 258,886 An | Iceland |
| 2000s | 551,408 An | 384,133 An | 167,275 An | Iceland |
| 2010s | 588,109 An | 445,024 An | 143,085 An | Iceland |
| 2020s | 490,894 An | 452,432 An | 38,462 An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Iceland or Uganda?
- Iceland, at 446,696 An against 445,359 An in Uganda as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Iceland and Uganda?
- 1,337 An, with Iceland ahead.
- How many years of comparable data are there for Iceland and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Uganda rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Iceland ranks 108th and Uganda ranks 109th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.