Haiti vs North Macedonia: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Haiti
- North Macedonia
How they compare
North Macedonia currently reports 110,737 An against 97,998 An in Haiti, a difference of 12,739 An.
That makes North Macedonia's figure about 1.1 times Haiti's.
Across all 33 years both countries report, North Macedonia has been ahead every year.
Haiti ranks 140th and North Macedonia ranks 137th of 234 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Haiti | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,592 An | 493,250 An | 462,658 An | North Macedonia |
| 2000s | 44,450 An | 350,200 An | 305,750 An | North Macedonia |
| 2010s | 62,687 An | 265,000 An | 202,313 An | North Macedonia |
| 2020s | 90,945 An | 157,338 An | 66,393 An | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Haiti or North Macedonia?
- North Macedonia, at 110,737 An against 97,998 An in Haiti as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Haiti and North Macedonia?
- 12,739 An, with North Macedonia ahead.
- How many years of comparable data are there for Haiti and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Haiti and North Macedonia rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Haiti ranks 140th and North Macedonia ranks 137th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.