Grenada vs Saint Vincent and the Grenadines: Edible offal of sheep: Producing Animals/Slaughtered

Grenada
4,415 An
in 2024
Saint Vincent and the Grenadines
2,764 An
in 2024
Grenada rank
202nd
Saint Vincent and the Grenadines rank
205th

Edible offal of sheep: Producing Animals/Slaughtered over time

  • Grenada
  • Saint Vincent and the Grenadines
02.0k4.0k6.0k196119922024

How they compare

Grenada currently reports 4,415 An against 2,764 An in Saint Vincent and the Grenadines, a difference of 1,651 An.

That makes Grenada's figure about 1.6 times Saint Vincent and the Grenadines's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Grenada ranks 202nd and Saint Vincent and the Grenadines ranks 205th of 234 countries.

Across the 7 decades both report, Grenada averaged higher in 2 and Saint Vincent and the Grenadines in 5.

Head to head by decade

Decade Grenada Saint Vincent and the Grenadines Difference Ahead
1960s 825 An 1,428 An 602.78 An Saint Vincent and the Grenadines
1970s 1,040 An 1,967 An 927 An Saint Vincent and the Grenadines
1980s 2,258 An 3,963 An 1,705 An Saint Vincent and the Grenadines
1990s 3,610 An 4,180 An 570 An Saint Vincent and the Grenadines
2000s 3,960 An 4,300 An 340.4 An Saint Vincent and the Grenadines
2010s 4,986 An 4,408 An 577.9 An Grenada
2020s 5,088 An 4,193 An 895.6 An Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Grenada or Saint Vincent and the Grenadines?
Grenada, at 4,415 An against 2,764 An in Saint Vincent and the Grenadines as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Grenada and Saint Vincent and the Grenadines?
1,651 An, with Grenada ahead.
How many years of comparable data are there for Grenada and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Grenada and Saint Vincent and the Grenadines rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Grenada ranks 202nd and Saint Vincent and the Grenadines ranks 205th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Grenada vs Saint Vincent and the Grenadines: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/grenada/saint-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/grenada/saint-vincent-and-the-grenadines/">Grenada vs Saint Vincent and the Grenadines: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.