Ghana vs Oman: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Ghana
- Oman
How they compare
Ghana currently reports 1.27 million An against 1.16 million An in Oman, a difference of 110,140 An.
That makes Ghana's figure about 1.1 times Oman's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 81st and Oman ranks 82nd of 234 countries.
Ghana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ghana | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 309,222 An | 15,889 An | 293,333 An | Ghana |
| 1970s | 419,400 An | 28,490 An | 390,910 An | Ghana |
| 1980s | 495,860 An | 186,633 An | 309,227 An | Ghana |
| 1990s | 564,848 An | 398,000 An | 166,848 An | Ghana |
| 2000s | 691,162 An | 471,600 An | 219,562 An | Ghana |
| 2010s | 943,902 An | 892,992 An | 50,910 An | Ghana |
| 2020s | 1.21 million An | 1.11 million An | 97,918 An | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Ghana or Oman?
- Ghana, at 1.27 million An against 1.16 million An in Oman as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Ghana and Oman?
- 110,140 An, with Ghana ahead.
- How many years of comparable data are there for Ghana and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Oman rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Ghana ranks 81st and Oman ranks 82nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.