France vs Greece: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- France
- Greece
How they compare
Greece currently reports 3.85 million An against 3.50 million An in France, a difference of 357,700 An.
That makes Greece's figure about 1.1 times France's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Greece ahead.
France ranks 50th and Greece ranks 49th of 234 countries.
Across the 7 decades both report, France averaged higher in 2 and Greece in 5.
Head to head by decade
| Decade | France | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.48 million An | 6.42 million An | 945,313 An | Greece |
| 1970s | 6.90 million An | 6.94 million An | 42,045 An | Greece |
| 1980s | 9.53 million An | 7.35 million An | 2.18 million An | France |
| 1990s | 8.68 million An | 8.27 million An | 412,296 An | France |
| 2000s | 7.56 million An | 8.61 million An | 1.06 million An | Greece |
| 2010s | 5.66 million An | 6.72 million An | 1.06 million An | Greece |
| 2020s | 3.92 million An | 4.92 million An | 996,574 An | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, France or Greece?
- Greece, at 3.85 million An against 3.50 million An in France as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between France and Greece?
- 357,700 An, with Greece ahead.
- How many years of comparable data are there for France and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Greece rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- France ranks 50th and Greece ranks 49th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.