Eritrea vs Niger: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Eritrea
- Niger
How they compare
Niger currently reports 698,713 An against 676,624 An in Eritrea, a difference of 22,089 An.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Niger ahead.
Eritrea ranks 97th and Niger ranks 96th of 234 countries.
Across the 4 decades both report, Eritrea averaged higher in 3 and Niger in 1.
Head to head by decade
| Decade | Eritrea | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 536,614 An | 1.55 million An | 1.01 million An | Niger |
| 2000s | 649,918 An | 340,718 An | 309,200 An | Eritrea |
| 2010s | 652,432 An | 564,080 An | 88,351 An | Eritrea |
| 2020s | 676,516 An | 659,994 An | 16,522 An | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Eritrea or Niger?
- Niger, at 698,713 An against 676,624 An in Eritrea as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Eritrea and Niger?
- 22,089 An, with Niger ahead.
- How many years of comparable data are there for Eritrea and Niger?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Niger rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Eritrea ranks 97th and Niger ranks 96th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.