Ecuador vs Qatar: Edible offal of sheep: Producing Animals/Slaughtered

Ecuador
410,633 An
in 2024
Qatar
386,835 An
in 2024
Ecuador rank
112th
Qatar rank
114th

Edible offal of sheep: Producing Animals/Slaughtered over time

  • Ecuador
  • Qatar
0250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Ecuador currently reports 410,633 An against 386,835 An in Qatar, a difference of 23,798 An.

That makes Ecuador's figure about 1.1 times Qatar's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 112th and Qatar ranks 114th of 234 countries.

Across the 7 decades both report, Ecuador averaged higher in 3 and Qatar in 4.

Head to head by decade

Decade Ecuador Qatar Difference Ahead
1960s 440,556 An 113,256 An 327,300 An Ecuador
1970s 428,676 An 222,400 An 206,276 An Ecuador
1980s 269,586 An 628,000 An 358,414 An Qatar
1990s 395,386 An 604,600 An 209,214 An Qatar
2000s 701,000 An 516,190 An 184,810 An Ecuador
2010s 384,239 An 708,356 An 324,116 An Qatar
2020s 465,264 An 510,819 An 45,556 An Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Ecuador or Qatar?
Ecuador, at 410,633 An against 386,835 An in Qatar as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Ecuador and Qatar?
23,798 An, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Qatar?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Qatar rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Ecuador ranks 112th and Qatar ranks 114th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Qatar: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/ecuador/qatar/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/ecuador/qatar/">Ecuador vs Qatar: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.