Eastern Asia vs India: Edible offal of sheep: Producing Animals/Slaughtered

Eastern Asia
207.44 million An
in 2024
India
89.84 million An
in 2024
Eastern Asia rank
3rd
India rank
4th

Edible offal of sheep: Producing Animals/Slaughtered over time

  • Eastern Asia
  • India
050.0M100.0M150.0M200.0M196119922024

How they compare

Eastern Asia currently reports 207.44 million An against 89.84 million An in India, a difference of 117.60 million An.

That makes Eastern Asia's figure about 2.3 times India's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was India ahead.

Eastern Asia ranks 3rd and India ranks 4th of 30 groups.

Across the 7 decades both report, Eastern Asia averaged higher in 6 and India in 1.

Head to head by decade

Decade Eastern Asia India Difference Ahead
1960s 11.16 million An 11.87 million An 710,681 An India
1970s 18.74 million An 11.49 million An 7.25 million An Eastern Asia
1980s 33.24 million An 14.46 million An 18.78 million An Eastern Asia
1990s 73.33 million An 16.70 million An 56.63 million An Eastern Asia
2000s 123.15 million An 20.96 million An 102.19 million An Eastern Asia
2010s 148.02 million An 44.39 million An 103.62 million An Eastern Asia
2020s 206.51 million An 75.84 million An 130.67 million An Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Eastern Asia or India?
Eastern Asia, at 207.44 million An against 89.84 million An in India as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Eastern Asia and India?
117.60 million An, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and India?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and India rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Eastern Asia ranks 3rd and India ranks 4th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eastern Asia vs India: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/eastern-asia/india/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/eastern-asia/india/">Eastern Asia vs India: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.