Eastern Africa vs Sudan: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Eastern Africa
- Sudan
How they compare
Eastern Africa currently reports 25.89 million An against 15.35 million An in Sudan, a difference of 10.54 million An.
That makes Eastern Africa's figure about 1.7 times Sudan's.
Across all 13 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 17th and Sudan ranks 15th of 30 groups.
Eastern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22.01 million An | 15.39 million An | 6.62 million An | Eastern Africa |
| 2020s | 25.31 million An | 15.20 million An | 10.10 million An | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Eastern Africa or Sudan?
- Eastern Africa, at 25.89 million An against 15.35 million An in Sudan as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Eastern Africa and Sudan?
- 10.54 million An, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Eastern Africa and Sudan rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Eastern Africa ranks 17th and Sudan ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.