Cuba vs Eritrea: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Cuba
- Eritrea
How they compare
Eritrea currently reports 676,624 An against 625,702 An in Cuba, a difference of 50,922 An.
That makes Eritrea's figure about 1.1 times Cuba's.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Cuba ranks 100th and Eritrea ranks 97th of 234 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 340,000 An | 536,614 An | 196,614 An | Eritrea |
| 2000s | 539,846 An | 649,918 An | 110,071 An | Eritrea |
| 2010s | 639,606 An | 652,432 An | 12,826 An | Eritrea |
| 2020s | 641,810 An | 676,516 An | 34,706 An | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Cuba or Eritrea?
- Eritrea, at 676,624 An against 625,702 An in Cuba as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Cuba and Eritrea?
- 50,922 An, with Eritrea ahead.
- How many years of comparable data are there for Cuba and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Cuba and Eritrea rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Cuba ranks 100th and Eritrea ranks 97th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.