Costa Rica vs Réunion: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Costa Rica
- Réunion
How they compare
Costa Rica currently reports 1,028 An against 650 An in Réunion, a difference of 378 An.
That makes Costa Rica's figure about 1.6 times Réunion's.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Réunion ahead.
Costa Rica ranks 221st and Réunion ranks 224th of 234 countries.
Réunion has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Costa Rica | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 437.22 An | 2,678 An | 2,241 An | Réunion |
| 1970s | 539 An | 1,299 An | 760 An | Réunion |
| 1980s | 735 An | 933.3 An | 198.3 An | Réunion |
| 1990s | 707 An | 873.4 An | 166.4 An | Réunion |
| 2000s | 782.86 An | 881.43 An | 98.57 An | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Costa Rica or Réunion?
- Costa Rica, at 1,028 An against 650 An in Réunion as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Costa Rica and Réunion?
- 378 An, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Costa Rica and Réunion rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Costa Rica ranks 221st and Réunion ranks 224th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.