Chad vs Eastern Europe: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Chad
- Eastern Europe
How they compare
Eastern Europe currently reports 17.51 million An against 12.38 million An in Chad, a difference of 5.13 million An.
That makes Eastern Europe's figure about 1.4 times Chad's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Chad ranks 20th and Eastern Europe ranks 21st of 234 countries.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 431,333 An | 80.33 million An | 79.90 million An | Eastern Europe |
| 1970s | 495,000 An | 69.53 million An | 69.03 million An | Eastern Europe |
| 1980s | 725,800 An | 69.74 million An | 69.01 million An | Eastern Europe |
| 1990s | 1.56 million An | 36.62 million An | 35.07 million An | Eastern Europe |
| 2000s | 3.33 million An | 14.96 million An | 11.63 million An | Eastern Europe |
| 2010s | 7.15 million An | 18.71 million An | 11.56 million An | Eastern Europe |
| 2020s | 12.03 million An | 17.73 million An | 5.71 million An | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Chad or Eastern Europe?
- Eastern Europe, at 17.51 million An against 12.38 million An in Chad as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Chad and Eastern Europe?
- 5.13 million An, with Eastern Europe ahead.
- How many years of comparable data are there for Chad and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Eastern Europe rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Chad ranks 20th and Eastern Europe ranks 21st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.