Central Asia vs Sudan: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Central Asia
- Sudan
How they compare
Central Asia currently reports 31.79 million An against 15.35 million An in Sudan, a difference of 16.44 million An.
That makes Central Asia's figure about 2.1 times Sudan's.
Across all 13 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 15th and Sudan ranks 15th of 30 groups.
Central Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 28.78 million An | 15.39 million An | 13.40 million An | Central Asia |
| 2020s | 30.78 million An | 15.20 million An | 15.58 million An | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Central Asia or Sudan?
- Central Asia, at 31.79 million An against 15.35 million An in Sudan as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Central Asia and Sudan?
- 16.44 million An, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Central Asia and Sudan rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Central Asia ranks 15th and Sudan ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.