Brunei vs Mauritius: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Brunei
- Mauritius
How they compare
Mauritius currently reports 1,609 An against 1,570 An in Brunei, a difference of 39 An.
The two have swapped places 6 times across 35 shared years of data; in 1990 it was Mauritius ahead.
Brunei ranks 217th and Mauritius ranks 216th of 234 countries.
Across the 4 decades both report, Brunei averaged higher in 1 and Mauritius in 3.
Head to head by decade
| Decade | Brunei | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,575 An | 4,040 An | 2,465 An | Mauritius |
| 2000s | 1,425 An | 2,504 An | 1,079 An | Mauritius |
| 2010s | 1,238 An | 810.7 An | 427 An | Brunei |
| 2020s | 1,425 An | 1,527 An | 101.2 An | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Brunei or Mauritius?
- Mauritius, at 1,609 An against 1,570 An in Brunei as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Brunei and Mauritius?
- 39 An, with Mauritius ahead.
- How many years of comparable data are there for Brunei and Mauritius?
- 35 years are reported by both, from 1990 to 2024.
- How do Brunei and Mauritius rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Brunei ranks 217th and Mauritius ranks 216th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.