Brazil vs Kazakhstan: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Brazil
- Kazakhstan
How they compare
Brazil currently reports 6.83 million An against 6.53 million An in Kazakhstan, a difference of 300,560 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Brazil ranks 30th and Kazakhstan ranks 31st of 234 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.77 million An | 11.32 million An | 6.54 million An | Kazakhstan |
| 2000s | 4.66 million An | 5.51 million An | 848,399 An | Kazakhstan |
| 2010s | 5.55 million An | 7.29 million An | 1.73 million An | Kazakhstan |
| 2020s | 6.62 million An | 6.69 million An | 69,350 An | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Brazil or Kazakhstan?
- Brazil, at 6.83 million An against 6.53 million An in Kazakhstan as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Brazil and Kazakhstan?
- 300,560 An, with Brazil ahead.
- How many years of comparable data are there for Brazil and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Brazil and Kazakhstan rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Brazil ranks 30th and Kazakhstan ranks 31st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.