Belgium vs Zambia: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Belgium
- Zambia
How they compare
Belgium currently reports 72,020 An against 66,287 An in Zambia, a difference of 5,733 An.
That makes Belgium's figure about 1.1 times Zambia's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 148th and Zambia ranks 151st of 234 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 135,650 An | 48,400 An | 87,250 An | Belgium |
| 2010s | 129,153 An | 57,702 An | 71,451 An | Belgium |
| 2020s | 99,666 An | 66,219 An | 33,447 An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Belgium or Zambia?
- Belgium, at 72,020 An against 66,287 An in Zambia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Belgium and Zambia?
- 5,733 An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Zambia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Zambia rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Belgium ranks 148th and Zambia ranks 151st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.