Angola vs Nepal: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Angola
- Nepal
How they compare
Angola currently reports 288,763 An against 238,688 An in Nepal, a difference of 50,075 An.
That makes Angola's figure about 1.2 times Nepal's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Nepal ahead.
Angola ranks 118th and Nepal ranks 121st of 234 countries.
Across the 7 decades both report, Angola averaged higher in 1 and Nepal in 6.
Head to head by decade
| Decade | Angola | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,861 An | 193,333 An | 157,472 An | Nepal |
| 1970s | 47,295 An | 225,000 An | 177,705 An | Nepal |
| 1980s | 53,650 An | 270,771 An | 217,121 An | Nepal |
| 1990s | 60,400 An | 329,531 An | 269,131 An | Nepal |
| 2000s | 181,850 An | 308,900 An | 127,050 An | Nepal |
| 2010s | 268,808 An | 300,858 An | 32,051 An | Nepal |
| 2020s | 282,428 An | 264,140 An | 18,288 An | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Angola or Nepal?
- Angola, at 288,763 An against 238,688 An in Nepal as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Angola and Nepal?
- 50,075 An, with Angola ahead.
- How many years of comparable data are there for Angola and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Nepal rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Angola ranks 118th and Nepal ranks 121st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.