Africa vs USSR: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Africa
- USSR
How they compare
Africa currently reports 133.57 million An against 57.69 million An in USSR, a difference of 75.88 million An.
That makes Africa's figure about 2.3 times USSR's.
The two have swapped places 3 times across 31 shared years of data; in 1961 it was USSR ahead.
Africa ranks 4th and USSR ranks 6th of 30 groups.
Across the 4 decades both report, Africa averaged higher in 2 and USSR in 2.
Head to head by decade
| Decade | Africa | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41.14 million An | 68.37 million An | 27.23 million An | USSR |
| 1970s | 48.39 million An | 57.05 million An | 8.66 million An | USSR |
| 1980s | 59.29 million An | 55.47 million An | 3.82 million An | Africa |
| 1990s | 66.79 million An | 60.21 million An | 6.58 million An | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Africa or USSR?
- Africa, at 133.57 million An against 57.69 million An in USSR as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Africa and USSR?
- 75.88 million An, with Africa ahead.
- How many years of comparable data are there for Africa and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Africa and USSR rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Africa ranks 4th and USSR ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.