North Macedonia vs Uruguay: Edible offal of sheep, fresh, chilled or frozen — Producing
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- North Macedonia
- Uruguay
How they compare
Uruguay currently reports 7.23 An per square kilometre against 6.78 An per square kilometre in North Macedonia, a difference of 0.45 An per square kilometre.
That makes Uruguay's figure about 1.1 times North Macedonia's.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 51st and Uruguay ranks 48th of 160 countries.
Across the 4 decades both report, North Macedonia averaged higher in 2 and Uruguay in 2.
Head to head by decade
| Decade | North Macedonia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.4 An per square kilometre | 21.94 An per square kilometre | 2.54 An per square kilometre | Uruguay |
| 2000s | 13.8 An per square kilometre | 12.09 An per square kilometre | 1.71 An per square kilometre | North Macedonia |
| 2010s | 10.51 An per square kilometre | 7.56 An per square kilometre | 2.95 An per square kilometre | North Macedonia |
| 2020s | 6.7 An per square kilometre | 7.01 An per square kilometre | 0.31 An per square kilometre | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, North Macedonia or Uruguay?
- Uruguay, at 7.23 An per square kilometre against 6.78 An per square kilometre in North Macedonia as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between North Macedonia and Uruguay?
- 0.45 An per square kilometre, with Uruguay ahead.
- How many years of comparable data are there for North Macedonia and Uruguay?
- 32 years are reported by both, from 1992 to 2023.
- How do North Macedonia and Uruguay rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- North Macedonia ranks 51st and Uruguay ranks 48th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.