Madagascar vs Sri Lanka: Edible offal of sheep, fresh, chilled or frozen — Producing
Madagascar
0.138 An per square kilometre
in 2023
Sri Lanka
0.1276 An per square kilometre
in 1990
Madagascar rank
139th
Sri Lanka rank
142nd
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Madagascar
- Sri Lanka
How they compare
Madagascar currently reports 0.138 An per square kilometre against 0.1276 An per square kilometre in Sri Lanka, a difference of 0.0104 An per square kilometre.
That makes Madagascar's figure about 1.1 times Sri Lanka's.
The two have swapped places 3 times across 30 shared years of data; in 1961 it was Sri Lanka ahead.
Madagascar ranks 139th and Sri Lanka ranks 142nd of 160 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2185 An per square kilometre | 0.2162 An per square kilometre | 0.0023 An per square kilometre | Madagascar |
| 1970s | 0.3131 An per square kilometre | 0.2025 An per square kilometre | 0.1105 An per square kilometre | Madagascar |
| 1980s | 0.3119 An per square kilometre | 0.2057 An per square kilometre | 0.1062 An per square kilometre | Madagascar |
| 1990s | 0.38 An per square kilometre | 0.1276 An per square kilometre | 0.2525 An per square kilometre | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Madagascar or Sri Lanka?
- Madagascar, at 0.138 An per square kilometre against 0.1276 An per square kilometre in Sri Lanka as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Madagascar and Sri Lanka?
- 0.0104 An per square kilometre, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Sri Lanka?
- 30 years are reported by both, from 1961 to 1990.
- How do Madagascar and Sri Lanka rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Madagascar ranks 139th and Sri Lanka ranks 142nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.