Lebanon vs Spain: Edible offal of sheep, fresh, chilled or frozen — Producing

Lebanon
17.46 An per square kilometre
in 2023
Spain
16.75 An per square kilometre
in 2023
Lebanon rank
24th
Spain rank
27th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Lebanon
  • Spain
20406080196119922023

How they compare

Lebanon currently reports 17.46 An per square kilometre against 16.75 An per square kilometre in Spain, a difference of 0.71 An per square kilometre.

The two have swapped places 16 times across 63 shared years of data; in 1961 it was Lebanon ahead.

Lebanon ranks 24th and Spain ranks 27th of 160 countries.

Across the 7 decades both report, Lebanon averaged higher in 4 and Spain in 3.

Head to head by decade

Decade Lebanon Spain Difference Ahead
1960s 62.98 An per square kilometre 21.07 An per square kilometre 41.92 An per square kilometre Lebanon
1970s 35.63 An per square kilometre 22.74 An per square kilometre 12.89 An per square kilometre Lebanon
1980s 28.53 An per square kilometre 32.62 An per square kilometre 4.09 An per square kilometre Spain
1990s 35.04 An per square kilometre 40.11 An per square kilometre 5.07 An per square kilometre Spain
2000s 49.09 An per square kilometre 36.86 An per square kilometre 12.23 An per square kilometre Lebanon
2010s 24.43 An per square kilometre 20.79 An per square kilometre 3.63 An per square kilometre Lebanon
2020s 17.47 An per square kilometre 18.5 An per square kilometre 1.04 An per square kilometre Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Lebanon or Spain?
Lebanon, at 17.46 An per square kilometre against 16.75 An per square kilometre in Spain as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Lebanon and Spain?
0.71 An per square kilometre, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Spain?
63 years are reported by both, from 1961 to 2023.
How do Lebanon and Spain rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Lebanon ranks 24th and Spain ranks 27th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Spain: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/lebanon/spain/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,121 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.