Italy vs Togo: Edible offal of sheep, fresh, chilled or frozen — Producing
Italy
8.95 An per square kilometre
in 2023
Togo
8.22 An per square kilometre
in 2023
Italy rank
42nd
Togo rank
43rd
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Italy
- Togo
How they compare
Italy currently reports 8.95 An per square kilometre against 8.22 An per square kilometre in Togo, a difference of 0.73 An per square kilometre.
That makes Italy's figure about 1.1 times Togo's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Italy ahead.
Italy ranks 42nd and Togo ranks 43rd of 160 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.7 An per square kilometre | 2.24 An per square kilometre | 13.45 An per square kilometre | Italy |
| 1970s | 20.63 An per square kilometre | 2.71 An per square kilometre | 17.92 An per square kilometre | Italy |
| 1980s | 26.1 An per square kilometre | 3.22 An per square kilometre | 22.88 An per square kilometre | Italy |
| 1990s | 27.88 An per square kilometre | 3.77 An per square kilometre | 24.11 An per square kilometre | Italy |
| 2000s | 21.94 An per square kilometre | 7.43 An per square kilometre | 14.51 An per square kilometre | Italy |
| 2010s | 12.09 An per square kilometre | 7.68 An per square kilometre | 4.41 An per square kilometre | Italy |
| 2020s | 9.33 An per square kilometre | 4.92 An per square kilometre | 4.41 An per square kilometre | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Italy or Togo?
- Italy, at 8.95 An per square kilometre against 8.22 An per square kilometre in Togo as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Italy and Togo?
- 0.73 An per square kilometre, with Italy ahead.
- How many years of comparable data are there for Italy and Togo?
- 63 years are reported by both, from 1961 to 2023.
- How do Italy and Togo rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Italy ranks 42nd and Togo ranks 43rd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.