Indonesia vs Norway: Edible offal of sheep, fresh, chilled or frozen — Producing

Indonesia
3.24 An per square kilometre
in 2023
Norway
3.05 An per square kilometre
in 2023
Indonesia rank
76th
Norway rank
78th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Indonesia
  • Norway
12345196119922023

How they compare

Indonesia currently reports 3.24 An per square kilometre against 3.05 An per square kilometre in Norway, a difference of 0.19 An per square kilometre.

That makes Indonesia's figure about 1.1 times Norway's.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Norway ahead.

Indonesia ranks 76th and Norway ranks 78th of 160 countries.

Norway has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia Norway Difference Ahead
1960s 0.8209 An per square kilometre 2.5 An per square kilometre 1.68 An per square kilometre Norway
1970s 0.9484 An per square kilometre 2.35 An per square kilometre 1.4 An per square kilometre Norway
1980s 1.45 An per square kilometre 3.32 An per square kilometre 1.88 An per square kilometre Norway
1990s 2.03 An per square kilometre 3.3 An per square kilometre 1.28 An per square kilometre Norway
2000s 3.16 An per square kilometre 3.32 An per square kilometre 0.1593 An per square kilometre Norway
2010s 2.89 An per square kilometre 3.37 An per square kilometre 0.4811 An per square kilometre Norway
2020s 2.98 An per square kilometre 3.22 An per square kilometre 0.2438 An per square kilometre Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Indonesia or Norway?
Indonesia, at 3.24 An per square kilometre against 3.05 An per square kilometre in Norway as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Indonesia and Norway?
0.19 An per square kilometre, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Norway?
63 years are reported by both, from 1961 to 2023.
How do Indonesia and Norway rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Indonesia ranks 76th and Norway ranks 78th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Norway: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/indonesia/norway/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/indonesia/norway/">Indonesia vs Norway: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,121 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.