Guinea vs Haiti: Edible offal of sheep, fresh, chilled or frozen — Producing

Guinea
3.39 An per square kilometre
in 2023
Haiti
3.44 An per square kilometre
in 2023
Guinea rank
75th
Haiti rank
74th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Guinea
  • Haiti
0123196119922023

How they compare

Haiti currently reports 3.44 An per square kilometre against 3.39 An per square kilometre in Guinea, a difference of 0.05 An per square kilometre.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Haiti ahead.

Guinea ranks 75th and Haiti ranks 74th of 160 countries.

Across the 7 decades both report, Guinea averaged higher in 2 and Haiti in 5.

Head to head by decade

Decade Guinea Haiti Difference Ahead
1960s 0.2885 An per square kilometre 0.7039 An per square kilometre 0.4154 An per square kilometre Haiti
1970s 0.325 An per square kilometre 0.9476 An per square kilometre 0.6227 An per square kilometre Haiti
1980s 0.4412 An per square kilometre 0.91 An per square kilometre 0.4689 An per square kilometre Haiti
1990s 0.8247 An per square kilometre 1.08 An per square kilometre 0.2571 An per square kilometre Haiti
2000s 1.62 An per square kilometre 1.61 An per square kilometre 0.0045 An per square kilometre Guinea
2010s 2.36 An per square kilometre 2.27 An per square kilometre 0.0902 An per square kilometre Guinea
2020s 3.06 An per square kilometre 3.24 An per square kilometre 0.1776 An per square kilometre Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Guinea or Haiti?
Haiti, at 3.44 An per square kilometre against 3.39 An per square kilometre in Guinea as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Guinea and Haiti?
0.05 An per square kilometre, with Haiti ahead.
How many years of comparable data are there for Guinea and Haiti?
63 years are reported by both, from 1961 to 2023.
How do Guinea and Haiti rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Guinea ranks 75th and Haiti ranks 74th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Haiti: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/guinea/haiti/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,121 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.