Guatemala vs Luxembourg: Edible offal of sheep, fresh, chilled or frozen — Producing

Guatemala
1.26 An per square kilometre
in 2023
Luxembourg
1.01 An per square kilometre
in 2023
Guatemala rank
102nd
Luxembourg rank
105th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Guatemala
  • Luxembourg
0.511.522.5196119922023

How they compare

Guatemala currently reports 1.26 An per square kilometre against 1.01 An per square kilometre in Luxembourg, a difference of 0.25 An per square kilometre.

That makes Guatemala's figure about 1.3 times Luxembourg's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Guatemala ahead.

Guatemala ranks 102nd and Luxembourg ranks 105th of 160 countries.

Across the 3 decades both report, Guatemala averaged higher in 2 and Luxembourg in 1.

Head to head by decade

Decade Guatemala Luxembourg Difference Ahead
2000s 1.02 An per square kilometre 1.14 An per square kilometre 0.1124 An per square kilometre Luxembourg
2010s 1.23 An per square kilometre 0.9389 An per square kilometre 0.2933 An per square kilometre Guatemala
2020s 1.25 An per square kilometre 0.9886 An per square kilometre 0.264 An per square kilometre Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Guatemala or Luxembourg?
Guatemala, at 1.26 An per square kilometre against 1.01 An per square kilometre in Luxembourg as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Guatemala and Luxembourg?
0.25 An per square kilometre, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Luxembourg?
24 years are reported by both, from 2000 to 2023.
How do Guatemala and Luxembourg rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Guatemala ranks 102nd and Luxembourg ranks 105th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Luxembourg: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/guatemala/luxembourg/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,121 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.