Fiji vs Niger: Edible offal of sheep, fresh, chilled or frozen — Producing

Fiji
0.4832 An per square kilometre
in 2023
Niger
0.4947 An per square kilometre
in 2023
Fiji rank
122nd
Niger rank
121st

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Fiji
  • Niger
00.511.5196119922023

How they compare

Niger currently reports 0.4947 An per square kilometre against 0.4832 An per square kilometre in Fiji, a difference of 0.0115 An per square kilometre.

Across all 63 years both countries report, Niger has been ahead every year.

Fiji ranks 122nd and Niger ranks 121st of 160 countries.

Niger has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Fiji Niger Difference Ahead
1960s 0 An per square kilometre 0.5368 An per square kilometre 0.5368 An per square kilometre Niger
1970s 0 An per square kilometre 0.8588 An per square kilometre 0.8588 An per square kilometre Niger
1980s 0 An per square kilometre 1.06 An per square kilometre 1.06 An per square kilometre Niger
1990s 0.0739 An per square kilometre 1.18 An per square kilometre 1.11 An per square kilometre Niger
2000s 0.0905 An per square kilometre 0.269 An per square kilometre 0.1784 An per square kilometre Niger
2010s 0.2242 An per square kilometre 0.4453 An per square kilometre 0.2211 An per square kilometre Niger
2020s 0.3709 An per square kilometre 0.5134 An per square kilometre 0.1425 An per square kilometre Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Fiji or Niger?
Niger, at 0.4947 An per square kilometre against 0.4832 An per square kilometre in Fiji as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Fiji and Niger?
0.0115 An per square kilometre, with Niger ahead.
How many years of comparable data are there for Fiji and Niger?
63 years are reported by both, from 1961 to 2023.
How do Fiji and Niger rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Fiji ranks 122nd and Niger ranks 121st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Fiji vs Niger: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/fiji/niger/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/fiji/niger/">Fiji vs Niger: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,121 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.