Croatia vs Togo: Edible offal of sheep, fresh, chilled or frozen — Producing
Croatia
9.59 An per square kilometre
in 2023
Togo
8.22 An per square kilometre
in 2023
Croatia rank
40th
Togo rank
43rd
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Croatia
- Togo
How they compare
Croatia currently reports 9.59 An per square kilometre against 8.22 An per square kilometre in Togo, a difference of 1.37 An per square kilometre.
That makes Croatia's figure about 1.2 times Togo's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 40th and Togo ranks 43rd of 160 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Togo in 3.
Head to head by decade
| Decade | Croatia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3 An per square kilometre | 3.55 An per square kilometre | 0.5478 An per square kilometre | Togo |
| 2000s | 3.92 An per square kilometre | 7.43 An per square kilometre | 3.52 An per square kilometre | Togo |
| 2010s | 7.5 An per square kilometre | 7.68 An per square kilometre | 0.1712 An per square kilometre | Togo |
| 2020s | 8.77 An per square kilometre | 4.92 An per square kilometre | 3.85 An per square kilometre | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Croatia or Togo?
- Croatia, at 9.59 An per square kilometre against 8.22 An per square kilometre in Togo as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Croatia and Togo?
- 1.37 An per square kilometre, with Croatia ahead.
- How many years of comparable data are there for Croatia and Togo?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Togo rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Croatia ranks 40th and Togo ranks 43rd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.