Croatia vs Italy: Edible offal of sheep, fresh, chilled or frozen — Producing
Croatia
9.59 An per square kilometre
in 2023
Italy
8.95 An per square kilometre
in 2023
Croatia rank
40th
Italy rank
42nd
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Croatia
- Italy
How they compare
Croatia currently reports 9.59 An per square kilometre against 8.95 An per square kilometre in Italy, a difference of 0.64 An per square kilometre.
That makes Croatia's figure about 1.1 times Italy's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Italy ahead.
Croatia ranks 40th and Italy ranks 42nd of 160 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3 An per square kilometre | 27.17 An per square kilometre | 24.17 An per square kilometre | Italy |
| 2000s | 3.92 An per square kilometre | 21.94 An per square kilometre | 18.02 An per square kilometre | Italy |
| 2010s | 7.5 An per square kilometre | 12.09 An per square kilometre | 4.58 An per square kilometre | Italy |
| 2020s | 8.77 An per square kilometre | 9.33 An per square kilometre | 0.5581 An per square kilometre | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Croatia or Italy?
- Croatia, at 9.59 An per square kilometre against 8.95 An per square kilometre in Italy as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Croatia and Italy?
- 0.64 An per square kilometre, with Croatia ahead.
- How many years of comparable data are there for Croatia and Italy?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Italy rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Croatia ranks 40th and Italy ranks 42nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.