Croatia vs Ethiopia: Edible offal of sheep, fresh, chilled or frozen — Producing

Croatia
9.59 An per square kilometre
in 2023
Ethiopia
10.9 An per square kilometre
in 2023
Croatia rank
40th
Ethiopia rank
37th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Croatia
  • Ethiopia
24681012199220072023

How they compare

Ethiopia currently reports 10.9 An per square kilometre against 9.59 An per square kilometre in Croatia, a difference of 1.31 An per square kilometre.

That makes Ethiopia's figure about 1.1 times Croatia's.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Ethiopia ahead.

Croatia ranks 40th and Ethiopia ranks 37th of 160 countries.

Ethiopia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Ethiopia Difference Ahead
1990s 2.91 An per square kilometre 3.6 An per square kilometre 0.6957 An per square kilometre Ethiopia
2000s 3.92 An per square kilometre 5.79 An per square kilometre 1.87 An per square kilometre Ethiopia
2010s 7.5 An per square kilometre 8.4 An per square kilometre 0.8966 An per square kilometre Ethiopia
2020s 8.77 An per square kilometre 11.31 An per square kilometre 2.54 An per square kilometre Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Croatia or Ethiopia?
Ethiopia, at 10.9 An per square kilometre against 9.59 An per square kilometre in Croatia as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Croatia and Ethiopia?
1.31 An per square kilometre, with Ethiopia ahead.
How many years of comparable data are there for Croatia and Ethiopia?
31 years are reported by both, from 1993 to 2023.
How do Croatia and Ethiopia rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Croatia ranks 40th and Ethiopia ranks 37th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Ethiopia: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/croatia/ethiopia/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/croatia/ethiopia/">Croatia vs Ethiopia: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,121 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.