Costa Rica vs Japan: Edible offal of sheep, fresh, chilled or frozen — Producing

Costa Rica
0.0199 An per square kilometre
in 2023
Japan
0.0183 An per square kilometre
in 2023
Costa Rica rank
156th
Japan rank
157th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Costa Rica
  • Japan
00.10.20.3196119922023

How they compare

Costa Rica currently reports 0.0199 An per square kilometre against 0.0183 An per square kilometre in Japan, a difference of 0.0016 An per square kilometre.

That makes Costa Rica's figure about 1.1 times Japan's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Japan ahead.

Costa Rica ranks 156th and Japan ranks 157th of 160 countries.

Across the 7 decades both report, Costa Rica averaged higher in 5 and Japan in 2.

Head to head by decade

Decade Costa Rica Japan Difference Ahead
1960s 0.0086 An per square kilometre 0.1249 An per square kilometre 0.1163 An per square kilometre Japan
1970s 0.0106 An per square kilometre 0.0067 An per square kilometre 0.0038 An per square kilometre Costa Rica
1980s 0.0144 An per square kilometre 0.0137 An per square kilometre 0.0007 An per square kilometre Costa Rica
1990s 0.0138 An per square kilometre 0.0212 An per square kilometre 0.0074 An per square kilometre Japan
2000s 0.0158 An per square kilometre 0.0107 An per square kilometre 0.0051 An per square kilometre Costa Rica
2010s 0.019 An per square kilometre 0.016 An per square kilometre 0.0031 An per square kilometre Costa Rica
2020s 0.0199 An per square kilometre 0.0174 An per square kilometre 0.0025 An per square kilometre Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Costa Rica or Japan?
Costa Rica, at 0.0199 An per square kilometre against 0.0183 An per square kilometre in Japan as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Costa Rica and Japan?
0.0016 An per square kilometre, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Japan?
63 years are reported by both, from 1961 to 2023.
How do Costa Rica and Japan rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Costa Rica ranks 156th and Japan ranks 157th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Japan: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/costa-rica/japan/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,121 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.