Colombia vs Jamaica: Edible offal of sheep, fresh, chilled or frozen — Producing

Colombia
0.0311 An per square kilometre
in 2023
Jamaica
0.024 An per square kilometre
in 2023
Colombia rank
152nd
Jamaica rank
155th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Colombia
  • Jamaica
00.20.40.6196119922023

How they compare

Colombia currently reports 0.0311 An per square kilometre against 0.024 An per square kilometre in Jamaica, a difference of 0.0071 An per square kilometre.

That makes Colombia's figure about 1.3 times Jamaica's.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Jamaica ahead.

Colombia ranks 152nd and Jamaica ranks 155th of 160 countries.

Across the 7 decades both report, Colombia averaged higher in 6 and Jamaica in 1.

Head to head by decade

Decade Colombia Jamaica Difference Ahead
1960s 0.3238 An per square kilometre 0.1914 An per square kilometre 0.1323 An per square kilometre Colombia
1970s 0.4351 An per square kilometre 0.1181 An per square kilometre 0.317 An per square kilometre Colombia
1980s 0.5739 An per square kilometre 0.0601 An per square kilometre 0.5138 An per square kilometre Colombia
1990s 0.5191 An per square kilometre 0.038 An per square kilometre 0.4812 An per square kilometre Colombia
2000s 0.237 An per square kilometre 0.0448 An per square kilometre 0.1922 An per square kilometre Colombia
2010s 0.0313 An per square kilometre 0.0648 An per square kilometre 0.0335 An per square kilometre Jamaica
2020s 0.0329 An per square kilometre 0.0262 An per square kilometre 0.0067 An per square kilometre Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Colombia or Jamaica?
Colombia, at 0.0311 An per square kilometre against 0.024 An per square kilometre in Jamaica as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Colombia and Jamaica?
0.0071 An per square kilometre, with Colombia ahead.
How many years of comparable data are there for Colombia and Jamaica?
63 years are reported by both, from 1961 to 2023.
How do Colombia and Jamaica rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Colombia ranks 152nd and Jamaica ranks 155th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Jamaica: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/colombia/jamaica/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,121 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.