Austria vs Germany: Edible offal of sheep, fresh, chilled or frozen — Producing

Austria
4.02 An per square kilometre
in 2023
Germany
4.29 An per square kilometre
in 2023
Austria rank
69th
Germany rank
68th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Austria
  • Germany
0246196119922023

How they compare

Germany currently reports 4.29 An per square kilometre against 4.02 An per square kilometre in Austria, a difference of 0.27 An per square kilometre.

That makes Germany's figure about 1.1 times Austria's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Germany ahead.

Austria ranks 69th and Germany ranks 68th of 160 countries.

Germany has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Austria Germany Difference Ahead
1960s 1.13 An per square kilometre 3.27 An per square kilometre 2.14 An per square kilometre Germany
1970s 1.2 An per square kilometre 4.1 An per square kilometre 2.9 An per square kilometre Germany
1980s 2.31 An per square kilometre 5.86 An per square kilometre 3.55 An per square kilometre Germany
1990s 3.37 An per square kilometre 6.27 An per square kilometre 2.9 An per square kilometre Germany
2000s 3.66 An per square kilometre 6.03 An per square kilometre 2.37 An per square kilometre Germany
2010s 3.39 An per square kilometre 4.39 An per square kilometre 1 An per square kilometre Germany
2020s 3.78 An per square kilometre 4.54 An per square kilometre 0.7578 An per square kilometre Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Austria or Germany?
Germany, at 4.29 An per square kilometre against 4.02 An per square kilometre in Austria as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Austria and Germany?
0.27 An per square kilometre, with Germany ahead.
How many years of comparable data are there for Austria and Germany?
63 years are reported by both, from 1961 to 2023.
How do Austria and Germany rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Austria ranks 69th and Germany ranks 68th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Germany: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/austria/germany/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,121 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.