Australia vs Iceland: Edible offal of sheep, fresh, chilled or frozen — Producing
Australia
4.51 An per square kilometre
in 2023
Iceland
4.6 An per square kilometre
in 2023
Australia rank
65th
Iceland rank
63rd
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Australia
- Iceland
How they compare
Iceland currently reports 4.6 An per square kilometre against 4.51 An per square kilometre in Australia, a difference of 0.09 An per square kilometre.
Across all 63 years both countries report, Iceland has been ahead every year.
Australia ranks 65th and Iceland ranks 63rd of 160 countries.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.46 An per square kilometre | 8.71 An per square kilometre | 4.25 An per square kilometre | Iceland |
| 1970s | 4.63 An per square kilometre | 9.28 An per square kilometre | 4.64 An per square kilometre | Iceland |
| 1980s | 3.9 An per square kilometre | 8.52 An per square kilometre | 4.62 An per square kilometre | Iceland |
| 1990s | 4.17 An per square kilometre | 5.57 An per square kilometre | 1.4 An per square kilometre | Iceland |
| 2000s | 4.07 An per square kilometre | 5.5 An per square kilometre | 1.43 An per square kilometre | Iceland |
| 2010s | 3.79 An per square kilometre | 5.86 An per square kilometre | 2.07 An per square kilometre | Iceland |
| 2020s | 3.77 An per square kilometre | 4.98 An per square kilometre | 1.21 An per square kilometre | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Australia or Iceland?
- Iceland, at 4.6 An per square kilometre against 4.51 An per square kilometre in Australia as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Australia and Iceland?
- 0.09 An per square kilometre, with Iceland ahead.
- How many years of comparable data are there for Australia and Iceland?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and Iceland rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Australia ranks 65th and Iceland ranks 63rd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.