Argentina vs Chile: Edible offal of sheep, fresh, chilled or frozen — Producing

Argentina
0.8028 An per square kilometre
in 2023
Chile
0.7371 An per square kilometre
in 2023
Argentina rank
110th
Chile rank
113th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Argentina
  • Chile
1234196119922023

How they compare

Argentina currently reports 0.8028 An per square kilometre against 0.7371 An per square kilometre in Chile, a difference of 0.0657 An per square kilometre.

That makes Argentina's figure about 1.1 times Chile's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 110th and Chile ranks 113th of 160 countries.

Argentina has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina Chile Difference Ahead
1960s 3.62 An per square kilometre 1.56 An per square kilometre 2.06 An per square kilometre Argentina
1970s 2.98 An per square kilometre 1.36 An per square kilometre 1.63 An per square kilometre Argentina
1980s 2.26 An per square kilometre 1.14 An per square kilometre 1.12 An per square kilometre Argentina
1990s 1.66 An per square kilometre 1.03 An per square kilometre 0.6318 An per square kilometre Argentina
2000s 1.65 An per square kilometre 0.9901 An per square kilometre 0.6555 An per square kilometre Argentina
2010s 1.09 An per square kilometre 0.8822 An per square kilometre 0.2122 An per square kilometre Argentina
2020s 0.8392 An per square kilometre 0.737 An per square kilometre 0.1022 An per square kilometre Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Argentina or Chile?
Argentina, at 0.8028 An per square kilometre against 0.7371 An per square kilometre in Chile as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Argentina and Chile?
0.0657 An per square kilometre, with Argentina ahead.
How many years of comparable data are there for Argentina and Chile?
63 years are reported by both, from 1961 to 2023.
How do Argentina and Chile rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Argentina ranks 110th and Chile ranks 113th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Chile: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/argentina/chile/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,121 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.