Sao Tome and Principe vs Suriname: Edible offal of sheep, fresh, chilled or frozen — Producing

Sao Tome and Principe
0.0024 An per person
in 2024
Suriname
0.0015 An per person
in 2024
Sao Tome and Principe rank
140th
Suriname rank
142nd

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Sao Tome and Principe
  • Suriname
0.0030.0050.0070.010.013196119922024

How they compare

Sao Tome and Principe currently reports 0.0024 An per person against 0.0015 An per person in Suriname, a difference of 0.0009 An per person.

That makes Sao Tome and Principe's figure about 1.6 times Suriname's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Sao Tome and Principe ahead.

Sao Tome and Principe ranks 140th and Suriname ranks 142nd of 160 countries.

Across the 7 decades both report, Sao Tome and Principe averaged higher in 5 and Suriname in 2.

Head to head by decade

Decade Sao Tome and Principe Suriname Difference Ahead
1960s 0.0072 An per person 0.0043 An per person 0.0029 An per person Sao Tome and Principe
1970s 0.0036 An per person 0.0029 An per person 0.0007 An per person Sao Tome and Principe
1980s 0.0034 An per person 0.004 An per person 0.0006 An per person Suriname
1990s 0.0035 An per person 0.0064 An per person 0.0029 An per person Suriname
2000s 0.0038 An per person 0.0032 An per person 0.0005 An per person Sao Tome and Principe
2010s 0.0022 An per person 0.002 An per person 0.0002 An per person Sao Tome and Principe
2020s 0.0023 An per person 0.0015 An per person 0.0007 An per person Sao Tome and Principe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Sao Tome and Principe or Suriname?
Sao Tome and Principe, at 0.0024 An per person against 0.0015 An per person in Suriname as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Sao Tome and Principe and Suriname?
0.0009 An per person, with Sao Tome and Principe ahead.
How many years of comparable data are there for Sao Tome and Principe and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Sao Tome and Principe and Suriname rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Sao Tome and Principe ranks 140th and Suriname ranks 142nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sao Tome and Principe vs Suriname: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/sao-tome-and-principe/suriname/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/sao-tome-and-principe/suriname/">Sao Tome and Principe vs Suriname: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.