Norway vs Serbia: Edible offal of sheep, fresh, chilled or frozen — Producing
Norway
0.1935 An per person
in 2024
Serbia
0.216 An per person
in 2024
Norway rank
30th
Serbia rank
29th
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Norway
- Serbia
How they compare
Serbia currently reports 0.216 An per person against 0.1935 An per person in Norway, a difference of 0.0225 An per person.
That makes Serbia's figure about 1.1 times Norway's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Norway ahead.
Norway ranks 30th and Serbia ranks 29th of 160 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Norway | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2495 An per person | 0.154 An per person | 0.0955 An per person | Norway |
| 2010s | 0.2395 An per person | 0.1984 An per person | 0.0411 An per person | Norway |
| 2020s | 0.2112 An per person | 0.2057 An per person | 0.0055 An per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Norway or Serbia?
- Serbia, at 0.216 An per person against 0.1935 An per person in Norway as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Norway and Serbia?
- 0.0225 An per person, with Serbia ahead.
- How many years of comparable data are there for Norway and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Norway and Serbia rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Norway ranks 30th and Serbia ranks 29th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.