Nigeria vs South Africa: Edible offal of sheep, fresh, chilled or frozen — Producing
Nigeria
0.0846 An per person
in 2024
South Africa
0.0762 An per person
in 2024
Nigeria rank
50th
South Africa rank
52nd
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Nigeria
- South Africa
How they compare
Nigeria currently reports 0.0846 An per person against 0.0762 An per person in South Africa, a difference of 0.0084 An per person.
That makes Nigeria's figure about 1.1 times South Africa's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was South Africa ahead.
Nigeria ranks 50th and South Africa ranks 52nd of 160 countries.
Across the 7 decades both report, Nigeria averaged higher in 1 and South Africa in 6.
Head to head by decade
| Decade | Nigeria | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0155 An per person | 0.5468 An per person | 0.5312 An per person | South Africa |
| 1970s | 0.0269 An per person | 0.3824 An per person | 0.3555 An per person | South Africa |
| 1980s | 0.0379 An per person | 0.2849 An per person | 0.2471 An per person | South Africa |
| 1990s | 0.055 An per person | 0.2045 An per person | 0.1495 An per person | South Africa |
| 2000s | 0.086 An per person | 0.131 An per person | 0.045 An per person | South Africa |
| 2010s | 0.0894 An per person | 0.102 An per person | 0.0126 An per person | South Africa |
| 2020s | 0.09 An per person | 0.0809 An per person | 0.0091 An per person | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Nigeria or South Africa?
- Nigeria, at 0.0846 An per person against 0.0762 An per person in South Africa as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Nigeria and South Africa?
- 0.0084 An per person, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and South Africa rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Nigeria ranks 50th and South Africa ranks 52nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.