Madagascar vs Suriname: Edible offal of sheep, fresh, chilled or frozen — Producing
Madagascar
0.0024 An per person
in 2024
Suriname
0.0015 An per person
in 2024
Madagascar rank
139th
Suriname rank
142nd
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Madagascar
- Suriname
How they compare
Madagascar currently reports 0.0024 An per person against 0.0015 An per person in Suriname, a difference of 0.0009 An per person.
That makes Madagascar's figure about 1.7 times Suriname's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 139th and Suriname ranks 142nd of 160 countries.
Across the 7 decades both report, Madagascar averaged higher in 6 and Suriname in 1.
Head to head by decade
| Decade | Madagascar | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0215 An per person | 0.0043 An per person | 0.0171 An per person | Madagascar |
| 1970s | 0.0242 An per person | 0.0029 An per person | 0.0213 An per person | Madagascar |
| 1980s | 0.0177 An per person | 0.004 An per person | 0.0137 An per person | Madagascar |
| 1990s | 0.006 An per person | 0.0064 An per person | 0.0003 An per person | Suriname |
| 2000s | 0.0035 An per person | 0.0032 An per person | 0.0003 An per person | Madagascar |
| 2010s | 0.0029 An per person | 0.002 An per person | 0.0009 An per person | Madagascar |
| 2020s | 0.0026 An per person | 0.0015 An per person | 0.0011 An per person | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Madagascar or Suriname?
- Madagascar, at 0.0024 An per person against 0.0015 An per person in Suriname as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Madagascar and Suriname?
- 0.0009 An per person, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Suriname rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Madagascar ranks 139th and Suriname ranks 142nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.